All our wines are vinified with the greatest care and precision.
The grapes undergo a long maceration with daily punching of the cap. Vinification and maturing are defined according to the profile of the wines.
Most of the wines in our range are matured for 12 months in oak barrels or “demi muids” (larger barrels). The vinification equipment is adapted to small volumes, which allows us to preserve the typicity of each parcel right up to blending.
Le Rosé – 100% Grenache, a very pale, vividly-coloured rosé; an open, original nose with floral and melon notes, a pleasing volume on the palate and a lively finish
Les Garrigues white – A blend of Grenache Blanc, Viognier and Roussanne; an aromatic complexity typical of this sandstone terroir, a delightful freshness and tension and considerable volume on the palate
Cuvée Domaine – 100% Carignan produced by carbonic maceration!
Les Garrigues red – 100% Syrah; The winery’s more northerly terroir, where the sandstone hillsides offer an aromatic complexity and a real freshness that enhance the Syrah’s spicy notes
Massay – A blend of Grenache and Syrah; This terroir is in the southern part of the Rhone Valley; a powerful character wine with dazzling ripe fruit aromas
Les Galets – Well-balanced grapes and vinification in “demi muids” that maximises the potential of this great rounded pebble terroir and adds to the aromatic complexity. An elegant, powerful wine.