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You can’t talk about wine without mentioning “terroir”!


It’s a strange concept that combines the 4 elements that make a wine: the soil, the vines, the climate and us, the winemakers !


The two estates are 30 kilometres apart and offer us considerable diversity. Set between hillsides and “garrigues”, the more northerly estate has sandstone soils and a wetter, cooler climate and is less exposed to the mistral, whereas the vineyards to the south have rounded pebble soils and a hot, dry climate accompanied by the mistral.


To get the best out of our terroirs and obtain high-quality grapes, we take particular care with our vineyard work, using sustainable growing techniques, extensive bud removal and leaf thinning, soil preparation, hand-harvesting and careful monitoring.