SATURDAY JULY 06
Concert: Velvet
Food: Charcuterie boards from Ferme de Beauregard and cheese from the Loubes cheese dairy. Service providers and Foodtrucks present: Caro and Pat with their delicious pizzas, Sel et fumée with its fish-based preparations, Garniac Foodtruck with their truffled dishes, Les culottés with their crepes, Tata gâteaux with its pastries and ice creams from the frozen factory of Uzès.
SATURDAY JULY 13
Concert: Apollo Fish
Food: Charcuterie boards from Ferme de Beauregard and cheese from the Loubes cheese dairy. Service providers and Foodtrucks present: Boub Family with its pizzas, Pop'e with its burgers, La Toque à Patou with its homemade dishes, Sel et fumée with its fish-based preparations, Tata gâteau with its delicious pastries and to finish the ice cream from the Fabrique givrée in Uzès.
THURSDAY JULY 18
Concert: THE OPIO
Food: Charcuterie boards from Ferme de Beauregard and cheese from the Loubes cheese dairy. Service providers and Foodtrucks present: Le vagabond with its healthy and tasty cuisine with South American colors, Coup de Food with its delicious burgers, Sel et Fumée with its fish-based preparations, Caro and Pat with their pizzas, Tata gâteau with its delicious pastries and to finish the ice cream from the Fabrique givrée in Uzès.
THURSDAY JULY 25
Concert: Apollo Fish
Food: Charcuterie boards from Ferme de Beauregard and cheese from the Loubes cheese dairy. Service providers and Foodtrucks present: Le vagabond with its healthy and tasty cuisine with South American colors, POP'e with its delicious burgers, Sel et Fumée with its fish-based preparations, Caro and Pat with their pizzas, Tata gâteau with its delicious pastries and to finish the ice cream from the Fabrique givrée in Uzès.
THURSDAY AUGUST 1
Concert: SLICE
Food: Charcuterie boards from Ferme de Beauregard and cheese from the Loubes cheese dairy. Service providers and Foodtrucks present: Boub Family with its pizzas, Le vagabond with its healthy and tasty cuisine with South American colors, La trailer with its delicious burgers, Sel et Fumée with its fish-based preparations, Tata gâteau with its delicious pastries and to finish the ice cream from the Fabrique givrée d'Uzès.
THURSDAY AUGUST 8
Concert: Apollo Fish
Restoration: Charcuterie boards from Ferme de Beauregard and cheese from the Loubes cheese dairy. Service providers and Foodtrucks present to delight you: Boub Family with its pizzas, Le vagabond with its healthy and tasty cuisine with South American colors, La trailer with its delicious burgers, Sel et Fumée with its fish-based preparations, and to finish the ice cream from the Fabrique givrée d'Uzès.